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The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp (Litopenaeus vannamei) exposed to multiple freeze―thaw cyclesRAMIREZ-GUERRA, H. E; GARCIA-SIFUENTES, C. O; PACHECO-AGUILAR, R et al.European food research & technology (Print). 2012, Vol 235, Num 1, pp 37-45, issn 1438-2377, 9 p.Article
